February 20, 2015
It's exciting to see Washington’s wine industry gaining regional and global prominence!
Both projects referenced in this article were designed by ALSC - the Wine Science Center at WSU Tri Cities and the Walter Clore Wine & Culinary Center in Prosser.
Washington State University expects to have a grand opening for its new Wine Science Center in June. It's billed as one of the top wine research and educational facilities in the world. You can read more about this one-of-a-kind facility here: